Work from 8ish to 5ish makes for a pretty busy day. Throw in practice Monday, Wednesday and Thursday from 7-9 (soon to be 8-10) makes eating a semi decent dinner that much more difficult. I will consider today lucky in that there is no practice since there was a tournament this weekend! So what am I cooking this week? Check it out...
Monday: Pizza night!
Now, I am cheating a little bit, I made calazones last week and made a double batch of pizza sauce and froze it so tonight will take no time at all!
Tuesday: Tuesday again is no practice. Typically, this is the night we hit Fuzzies, but I always like to plan in advance! I will be making Chile Verde. Once again, I am cheating! I made salsa verde a while back and froze it so it will be a matter of just a few minutes to have everything done!
Wednesday: Practice so I will be running and eating a quick calazone that I froze in between classes!
Thursday: With my few hours of a break in between class and practice, I plan on making Parmesan Chicken Nuggets and pasta!
As far as the rest of the week, I will be attending my first Kalf Fry (totally different from the Stillwater Calf Fry) and then the Texas Tech v. University of Texas game. Get your guns up!!!

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